Wednesday, December 16, 2009
Almond Roca Christmas Candy
These little bags come out so cute and the candy is yummy! My Sister (Twin of course) Judy told me where to find the recipe in my Betty Crocker Cookbook. They call it something else and don't put chocolate and toasted almonds on both sides like she does, but this stuff I had to get wrapped ~ it can be addicting instantly! MMMMMmmm. The topper is the Top Note Die cut from Real Red CS and sponged around the edges with Chocolate Chip Ink and the stamp set I used is Christmas Punch (sure getting my use from that set this Holiday Season). I stamped the sentiment in Real Red and layered onto Green CS. Hope you're all enjoying a busy but happy December.