I made up some bags of Almond Roca for my co-workers in my Department. I got the recipe from my Twin Sis' Judy ~ it's out of the Betty Crocker Red Checked Recipe Book. SoooOOO yummy! I used Old Olive CS sponged with Chocolate Chip and the tag is from the Tags til Christmas Stamp Set. I used Very Vanilla CS for the base of the tag and stamped with Old Olive Ink and the Chocolate Chip Marker I used to color the pine cone. The topper is cut with the Top Note Die and sponged everything with Chocolate Chip Ink.